Business operations
Plan the people.
Prepare the work.
Check the result.
Seven operating modules for service teams, light manufacturers, and restaurants. Shifts and batches can stand on their own, with no customer job required.
Included in ABS Platform · $99/month · 10 full users. Guided onboarding is optional; availability and capacity are confirmed before enrollment. See platform pricing ↗
Shared operating modules
Start where the work needs help.
Keep the records connected.
People & locations
People, roles, departments, skills, certifications, locations, and shared resources. Link employees to their own schedule portal.
Try the sample module ↗Scheduling & workforce
Weekly coverage, reusable templates, draft and published shifts, conflict checks, time-off requests, and manager-reviewed coverage changes.
Try the sample module ↗Purchasing & suppliers
Supplier records, purchase requests, approvals, ordering, partial receipts, and expected deliveries.
Try the sample module ↗Inventory & materials
Location and lot balances, counts, transfers, reservations, waste, expiry dates, and an exportable movement ledger.
Try the sample module ↗Production & prep
Bills of materials or recipes, versioned batch plans, material reservations, routing steps, and quality-controlled stock release.
Try the sample module ↗Procedures & quality
Reusable daily, weekly, and monthly checklists, recorded observations, sign-off, and corrective actions.
Try the sample module ↗Time & labor
Worked-time submissions, administrator approval, scheduled and actual hours, date filters, and approved-hours CSV exports.
Try the sample module ↗People, stock, and daily work
Built around
your operating day.
Choose the kind of operation you recognize. See how people, supplies, and daily checks fit into one working sequence.
Service & contracting
Bring people, vehicle availability, supplies, and readiness checks alongside your customer and job workflows.
- 01Draft crew and vehicle coverage
- 02Review skills and availability before publishing
- 03Receive supplies into a location and lot
Light manufacturing
Coordinate operators and work centers, receive material lots, reserve stock, and follow batches through routing steps and quality release.
- 01Schedule operators and work centers
- 02Approve purchases and receive material lots
- 03Reserve materials, then start the batch
Restaurants
Publish station coverage, manage ingredient lots, plan prep batches, record waste, and keep opening checks and corrective actions visible.
- 01Publish shifts and review open coverage
- 02Receive ingredients with lot and expiry details
- 03Prepare and check a recipe batch
People, scheduling, purchasing, inventory, production, checks, and time.
Explore all seven modules